Vegetables with Rice

Ingredients:

Vegetables* (83.3%) (carrot*, cabbage*, leek*, green beans*), cooking water, whole-grain rice (4.8%) *and extra virgin olive oil *.

*From organic farming

Nutritional values per 100 g:
Energy value
276 kJ
66 kcal
Fats
2,1 g
      of which saturated
0,3 g
Carbohydrates
9,4 g
      of which Sugars
3,1 g
Protein
1,5 g
Salt
0,25 g

The salt content is exclusively due to the sodium naturally present in the ingredients.

Net weight: 220 g