Vegetables with Quinoa

Ingredients:

Vegetables* (76.4%) (pumpkin*, carrot*, leek*), cooking water, quinoa (4.8%) *and extra virgin olive oil *.

*From organic farming

Nutritional values per 100 g:
Energy value
289 kJ
69 kcal
Fats
3,5 g
      of which saturated
0,5 g
Carbohydrates
7,1 g
      of which Sugars
3,2 g
Protein
1,5 g
Salt
0,15 g

The salt content is exclusively due to the sodium naturally present in the ingredients.

Net weight: 220 g