Vegetables with Beef

Ingredients:

Vegetables* (66.7%) (Pumpkin*, carrot*, leek*), cooking water, beef (18%)*, quinoa* and extra virgin olive oil *.

*From organic farming

Nutritional values per 100 g:
Energy value
274 kJ
65 kcal
Fats
2,7 g
      of which saturated
0,6 g
Carbohydrates
6,1 g
      of which Sugars
2,3 g
Protein
3,5 g
Salt
0,10 g

The salt content is exclusively due to the sodium naturally present in the ingredients.

Net weight: 220 g