Vegetables with Chicken

Ingredients:

Vegetables* (66.9%) (green peas*, carrot*, leek*), chicken* (18%), cooking wáter, quinoa* and extra virgin olive oil*.

*From organic farming

Nutritional values per 100 g:
Energy value
429 kJ
103 kcal
Fats
5,0 g
      of which saturated
0,9 g
Carbohydrates
7,8 g
      of which Sugars
2,4 g
Protein
5,7 g
Salt
0,10 g

The salt content is exclusively due to the sodium naturally present in the ingredients.

Net weight: 220 g