Vegetables with Hake

Ingredients:

Vegetables* (67%) (courgette*, carrot*, leek*) hake (18%), cooking water, quinoa* and extra virgin olive oil*.

*From organic farming

Nutritional values per 100 g:
Energy value
278 kJ
66 kcal
Fats
2,7 g
      of which saturated
0,4 g
Carbohydrates
5,9 g
      of which Sugars
2,4 g
Protein
4,0 g
Salt
0,13 g

The salt content is exclusively due to the sodium naturally present in the ingredients.

Net weight: 220 g