Pumpkin Cream Soup

Ingredients:

Pumpkin*(52%), cooking water, carrot*, leek*, quinoa* and extra virgin olive oil.

*From organic farming

Nutritional values per 100 g:
Energy value
176 kJ
42 kcal
Fats
1,8 g
      of which saturated
0,3 g
Carbohydrates
4,8 g
      of which Sugars
1,4 g
Protein
1,2 g
Salt
0,03 g

The salt content is exclusively due to the sodium naturally present in the ingredients.

Net weight: 250 g