Vegetables Cream Soup

Ingredients:

Cooking water, broccoli*, carrot*, leek*, green peas*, quinoa* and extra virgin olive oil*.

*From organic farming

Nutritional values per 100 g:
Energy value
178 kJ
42 kcal
Fats
0,9 g
      of which saturated
0,1 g
Carbohydrates
5,8 g
      of which Sugars
2,1 g
Protein
1,9 g
Salt
0,07 g

The salt content is exclusively due to the sodium naturally present in the ingredients.

Net weight: 250 g